Fresh Preparation & Delivery Policy

1. Fresh Preparation & Delivery Timelines

Because our signature curries, slow-simmered Ahuna handis, roasted litti chokha, and artisanal delicacies are prepared fresh upon receiving your order, delivery timelines depend on several factors:

• Dish Preparation Time: Slow-wood fire and sealed clay pot dishes (such as Champaran Ahuna Mutton) require 2.5 to 3 hours of unhurried cooking.
• Fresh Ingredient Sourcing: Heritage ingredients and stone-ground spices are freshly roasted and tempered.
• Location & Distance: Timelines vary depending on your location across South Delhi, Central Delhi, DLF Gurgaon, Golf Course Road, Dwarka, Noida, Faridabad, or Pan-India express routes.
• Batch Scheduling: Orders are batched and scheduled to arrive piping hot and at peak flavor.

2. Pantry Staples & Ambient Preserves

Sun-cured Martaban pickles, stone-ground Chana Sattu, handmade badis, and dry sweets are packed in protective insulated caskets and dispatched across India. Please contact our studio to coordinate dispatch times.

3. Direct Contact for Order & Delivery Coordination

For all delivery inquiries, pre-orders, and custom dining arrangements, patrons are requested to reach out to Chef Shacchi Anand via WhatsApp or Call at (+91) 97174 53838 or email contact@bagharemagadh.com.

4. Packaging & Freshness Guarantee

We use food-grade leak-proof glass Martabans, clay handis, and eco-friendly insulated boxes to guarantee optimal freshness and authentic culinary quality.