Champaran Kathal

Fresh Artisanal Batch

Contains- kathal, onions, whole garlic, ginger-garlic paste and homemade spices

The Heritage Story

In Magadh culture, young green jackfruit is celebrated as tree meat. Braised slowly in earthen handis without stirring, the jackfruit turns succulent and deeply infused with smoky mustard oil aroma.

Special Notes for Chef Shacchi Anand

Acquisition Quantity

🌿 Prepared Fresh on Order: All of our dishes are made fresh on order. Please contact us via WhatsApp / Call (+91 97174 53838) to confirm delivery timelines, as dispatch depends on preparation time and distance.

Made Fresh To Order• Authentic Heritage Recipe

Curated Pairings

Complementary Magadh Delicacies

View Full Menu →

Champaran Paneer

Fresh artisanal malai paneer slow-cooked inside dough-sealed earthen clay handis over wood fire embers with whole garlic bulbs, shallots, and cold-pressed kacha ghani mustard oil.

Malai Plum Kofta

Melt-in-mouth cottage cheese dumplings stuffed with a ruby spiced dried plum (aloo bukhara) center, served in a rich velvety cashew and saffron cream Magadhi gravy.

Kathal Biryani

Tender young green jackfruit marinated in mustard-curd masala, layered with aged Govindobhog rice and slow dum cooked in sealed earthen handis with saffron and desi ghee.