Champaran Paneer

Fresh Artisanal Batch

Contains- Paneer, onions, ginger-garlic paste, whole garlic and homemade spices

The Heritage Story

An ancestral Ahuna recipe adapted for vegetarian gastronomy. Sealed with dough and slow-simmered in porous earthen clay pots, allowing the pungent mustard oil and whole garlic cloves to infuse into the velvety cottage cheese.

Special Notes for Chef Shacchi Anand

Acquisition Quantity

🌿 Prepared Fresh on Order: All of our dishes are made fresh on order. Please contact us via WhatsApp / Call (+91 97174 53838) to confirm delivery timelines, as dispatch depends on preparation time and distance.

Made Fresh To Order• Authentic Heritage Recipe

Curated Pairings

Complementary Magadh Delicacies

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Champaran Kathal

Tender young green jackfruit (Kathal) slow braised in dough-sealed clay handis on charcoal embers with whole garlic pods, crushed onions, and stone-ground spices.

Malai Plum Kofta

Melt-in-mouth cottage cheese dumplings stuffed with a ruby spiced dried plum (aloo bukhara) center, served in a rich velvety cashew and saffron cream Magadhi gravy.

Kathal Biryani

Tender young green jackfruit marinated in mustard-curd masala, layered with aged Govindobhog rice and slow dum cooked in sealed earthen handis with saffron and desi ghee.